Average Executive Chef Salary 2011

Selecting a culinary career is a wise move that has very good prospects once you reach the level of an executive chef, especially in 2011. The salaries of executive chefs have grown significantly in the recent years, mainly owing to the boom witnessed by the hotel industry. An executive chef is the first person in a professional kitchen and oversees all culinary activities in a hotel or restaurant. They look after duties such as hiring and training kitchen staff and purchasing ingredients. The US Bureau of Labor and Statistics categorizes executive chef under the chefs and bead cooks occupation. An executive chef earns $50,000 as annual average salary in 2011. The income varies based on experience and location.