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How do you make broth?

Making broth is very simple and homemade broth tastes so much better than what you buy in a store. Place your meat or vegetables in a medium sized pot. Some things that you might use are chicken legs, turkey pieces, pork chops, beef soup bones, or a mixture of your favorite vegetables. A combination of You can really taste the difference with homemade broth.You can really taste the difference with homemade broth.bones and meat is ideal when using meat as each gives your broth something different. Pour in enough water to just barely cover most of your ingredients. Add 1 teaspoon of salt. Simmer on medium heat for half an hour to an hour. For best results, separate off any fat floating on top with a [l: How-do-you-use-a-fat-separator fat separator] or baster. To make extra rich broth, roast your meat or vegetables beforehand. This will bring out more flavor and juices.

by Rachel Bassett on Sat, 01/09/2010 - 17:13

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