User login

To prevent automated spam submissions leave this field empty.

What are Cowpeas? Uses and Health Benefits of Cowpeas

Cowpeas are a member of the widely cultivated genus Vigna. It is one of the most important food legumes. It can survive even in draught and warm weather. It is well adapted to drier climates unlike other legume crops. Advantage of Cowpeas is that it thrives well even in poor soil and has the capability to fix atmospheric nitrogen through its root modules. It is widely used as an ingredient in many dishes. It is rich in calcium, magnesium, phosphorus, potassium and vitamins A, C and B complex. It tones spleen, stomach and pancreas and induces urination and relieves leucorrhea

by Margaret Walker on Wed, 02/09/2011 - 02:04

Disclaimer

The contents of the Kay Circle website, such as text, graphics, and other material ("Content") located at kaycircle.com and its subdomains or aliases ("Website") are for informational purposes only. The Content is not intended as a substitute for professional medical/dental advice, diagnosis, or treatment. Always seek the advice of your physician, dental professional, or other qualified health provider with any questions you may have regarding a medical/dental condition. Never disregard professional medical/dental advice or delay in seeking it because of Content found on the Website.

If you have a medical/dental emergency, call your physician/dentist or 911 immediately. Kay Circle does not recommend or endorse any specific third-party tests, physicians, products, procedures, opinions, or other information found on the Website. Reliance on any information provided by Kay Circle, its employees, others appearing on the Website at the invitation of Kay Circle, or other visitors to the Website is solely at your own risk.

Recent Posts