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What is Carboxymethyl Cellulose Used For? Health Benefits and Side Effects of Carboxymethyl Cellulose in Food

Carboxymethyl Celluloseb is a cellulose derivative. It is used as a thickening agent and as an emulsifier in various products including ice creams. It also has a wide range of uses including toothpastes, laxatives, diet pills, water based paints, detergents, textile sizing and various paper products. It is non-toxic and non-allergic. It is also used as a lubricant in non-volatile eye drops. It is also used in oil drilling industry and also in ice packs. It may initially blur vision and can also cause allergic reactions like chest tightness, breathlessness, nausea, headache and diarrhea

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by Margaret Walker on Wed, 03/09/2011 - 15:58

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