What is Dandelion Leaf Used For? Health Benefits and Side Effects of Dandelion Leaf in Food

Dandelion Leaf has diuretic effects. It has been used since centuries to treat liver, gallbladder and kidney ailments, weak digestion and rheumatism. It is also a mild laxative. It is widely used as a part of herbal medicine. Dandelion Leaf is rich in potassium. It increases bile secretion and relieves the symptoms of bloating, flatulence and loss of appetite. Regular usage can lead to contact dermatitis. Dandelion Leaf is contraindicated in patients with gallstones

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