Evaporated cane juice is essentially another word for sugar. Evaporated cane juice is often used as a term for ingredient lists for products that do not with to list sugar as a primary ingredient. Evaporated cane juice is composed of a mixture of glucose and sucrose and functions virtually identically to common granulated table sugar. Evaporated cane juice is used as a sweetener in a variety of desserts throughout the world as well as processed food products.
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