What is Galangal Used For? Health Benefits and Side Effects of Galangal in Food

Galangal is used to relieve flatulence, dyspepsia, nausea, vomiting, loss of appetite, motion sickness, fever, sore throat, bronchitis, rheumatism, liver and gallbladder complaints. It inhibits prostaglandin synthesis and acts as an anti-spasmodic and antibacterial agent. It is used in homeopathic medicine as a stimulant. Other benefits include its use in spices and perfumes. It is used in chicken, meat, vegetable curries and soups. It acts as a carminative for the relief of flatulence, bloating, and heartburn-. At high doses it can cause hallucination and can interact with antacids and proton pump inhibitors and interfere with their action

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