User login

To prevent automated spam submissions leave this field empty.

What is Invert Sugar Used For? Health Benefits and Side Effects of Invert Sugar in Food

Invert sugar is an additive and is used in confectionaries. The excess use of invert sugar can result in diabetes and problems related to the teeth. Apart from confectionaries, it is used in processed foods, baked products, raw foods and various other edible products as well. Invert sugar is not a popular additive and its usage rate is not very high.

by Margaret Walker on Mon, 03/28/2011 - 16:16

Disclaimer

The contents of the Kay Circle website, such as text, graphics, and other material ("Content") located at kaycircle.com and its subdomains or aliases ("Website") are for informational purposes only. The Content is not intended as a substitute for professional medical/dental advice, diagnosis, or treatment. Always seek the advice of your physician, dental professional, or other qualified health provider with any questions you may have regarding a medical/dental condition. Never disregard professional medical/dental advice or delay in seeking it because of Content found on the Website.

If you have a medical/dental emergency, call your physician/dentist or 911 immediately. Kay Circle does not recommend or endorse any specific third-party tests, physicians, products, procedures, opinions, or other information found on the Website. Reliance on any information provided by Kay Circle, its employees, others appearing on the Website at the invitation of Kay Circle, or other visitors to the Website is solely at your own risk.

Recent Posts