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What is Iron Oxide Used For? Health Benefits and Side Effects of Iron Oxide in Food

Iron oxide is a very common additive and it is found in a number of edible products including fruit. It helps in strengthening the human blood so that harmful diseases can be combated without a lot of problem. The excess of iron oxide can create a problem as well. For instance, it can result in increasing the blood pressure and even heart strokes in extreme cases. Hence, if you have high blood pressure you need to use it in a controlled manner.

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by Margaret Walker on Mon, 03/28/2011 - 16:36

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