What is Roquefort cheese?

Roquefort is a type of blue cheese originating from France and is made from sheep milk. Roquefort’s texture is a little hard to get brittle and crumbly much like that of your garden-variety blue cheese.the flavor of Roquefort has been described as mild, sweet and salty all at the same time with perhaps a hint of smokiness. Burford is renowned as one of the best blue cheeses available and is most commonly eaten with Roquefort cheese.crackers or fresh bread with a nice glass of red wine. I would also recommend trying it with grapes or quince jelly. Roquefort can be quite difficult to buy in a standard grocery store however many luxury food stores carry it due to its renowned. It is also available for purchase online from such sites as artisanalcheese.com or igourmet.com.