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What is Wheat Gluten Used For? Health Benefits and Side Effects of Wheat Gluten in Food

Wheat gluten is a food related additive which is used in food products. In most cases, it is used in food products related to wheat or spices. In some cases, it is also used as a tenderizer for cooking purposes. Wheat gluten is used by common people and it is consumed on a commercial scale as well. It is mostly used with raw food products. It has a side effect related to blood pressure. In other words, it is not recommended for high blood pressure patients.

by Margaret Walker on Mon, 03/28/2011 - 13:12


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