Cheddar is a popular type of British semi hard yellowish cheese that originates from the English village of the same name. Cheddar cheese is farm but easily slice of old. Its flavor can be quite sharp and heavy when aged or quite mild when it is in its fresher form. Church uses often sour and salty at the same time with a pleasantly pungent aroma. Cheddar cheese is used in many dishes including simple sandwiches and with crackers. My favorite way of eating cheddar cheese is with wheat crackers and a glass of Chablis wine. Cheddar can be easily purchased in almost any grocery store, although it’s more classical imported form can only be gotten in specialty food stores and online from artisanalcheese.com and igourmet.com.