Goat cheese is a type of French cheese made from goat’s milk with a very distinctive taste compared to most other types of cheese. Also called chevre, goat cheese is quite soft and easily spreadable. It has a somewhat sour flavor similar almost too feta cheese although not nearly as salty and much creamier. Goat cheese is most often spread on bread or crackers and is delicious in its simplicity. They can also be served hot or as part of other dishes. One popular new trend is crumbled goat cheese baked on top of pizza. Goat cheese is easy to find in almost any grocery store and its imported varieties are available from specialty food sellers.